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Jamjam
Jamie laughing outdoors in front of green mountains

Hi, I'm Jamie!

Welcome to the Jamfam! I'm the baker behind Jamjam, a small-batch micro-bakery that jams cultures and flavors together in deliciously unexpected and creative ways.

The Jamjam story

Food has always been my love language. Between growing up in Maryland and summers in Taiwan, I loved bringing new flavors home to share with friends and watching them fall in love with those flavors too. That turned into dreaming up combinations I couldn't find anywhere else, so I started baking them myself!

Jamjam is how I keep sharing those flavors, now with even more people <3

From our kitchen

Scoops of Matcha Latte cookie dough waiting to bakeA pile of Thai Tea Nougat Snowflake Crisps on a plateThe bottom of a Scallion Salt Bread, fresh out of the ovenBBTCC cookies with flaky salt, fresh from the oven

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